Pastry Chef (can I call myself this?) Tarek Al Husseini Reviews East Rock Breads Walking into East Rock Breads, I was immediately hit with a mixture of comforting scents: the aromatics of coffee, freshly baked sourdough, and a faint hint of cardamom from a stunning display of baked goods. It is the pinnacle of a small local business; neighbors banter with each other and the staff as they fill the store. A Saturday morning bakery visit is a weekly tradition for East Rock local

Personally, I think rectangular Detroit-style pizza is Goated. To those dummies who want to talk about “authenticity” or bring up stupid things like circles and triangles, I raise you the Roman pizza (look it up, it’s square). I speak on behalf of all pizza connoisseurs when I say that I’ve taken great pleasure in observing the recent rise in Detroit-style’s popularity across the country these last few years. Every state is waking up and realizing that the burnt, crispy chees

All in all, I’m dying to go back already, especially with the daily changing menu. Fair Haven Oyster Co lived up to my expectations and saved my Valentine’s Day. Might be my new favorite New Haven Restaurant??

Big things have been happening in the Elm. Fruity, fresh, and fantastic things.