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New Haven Coffee Shops as People
Atticus: This is your learned middle-aged female professor. She’s reliable and easy to talk to. You feel like Professor Atticus is always in your corner (High Street and Chapel), but you wouldn’t expect her to go the extra mile. Her decent cold brew and sweet matcha get you through, but her cheugy humor and crowded office make it a bit difficult to sustain conversation. She’ll always vote blue, but believes young liberals are taking the cancel culture too far. Willoughby's C
Griffin Santopietro
Yale Dining Halls as Chain Restaurants
A few weeks into the school year, I opened Beli and saw a sight I never expected to see. Jonathan Edwards Dining Hall, ranked on my feed, and boldly categorized as “Food Court.” Food Court? I thought - how disgraceful. Granted, I’d never thought of a dining hall as something you could or should actually review, but as a JE lover, I decided that at the very least it could be considered a restaurant. With rotating menus, dedicated chefs, and each carrying their own ambience a
Lauren Scott


Brine and Dine
Naturally, my plans for the following Friday had been cemented. I needed to attend the festivities. All week, I not so patiently waited for the day. Dinner time rolled around, and I was off. I filled my red and white checkered paper tray with ALLLL of the pickles imaginable.

Hannah Wermuth


Dorm Hacks for Hangry Students
It’s 12:01 am. You just got kicked out of Sterling Library and are on your treacherous walk home after a long day of grinding. Your stomach rumbles because you only took a few bites of the dry pork chop and mashed potato at dinner five hours ago. You decide it’s time for meal number four. Where do you go? Gheav is open, but do you really want to traverse those aisles on a weekday? You are probably sick of bacon-egg-and-cheeses and green grapes anyway. Nice Day Chinese is ope

Maia Donath


Is There a Common Ground?
You can mark Wall Street as your destination for a quiet working scene, but York Street ultimately has more to offer: better coffee, better conversations.
Jane Littleton


Miso
It was the last Friday night before Fall break and, while the dining halls can be great, the six of us needed something extra to help us get through the final stretch of midterms. Instead, we decided to head over to Miso, a Japanese restaurant about a ten-minute walk from campus. The restaurant is known for its fresh sushi at student-friendly prices — with classic rolls ranging from $8 to $10 and specialty rolls topping out in the mid-teens — making it one of the more reliabl
Michael Duell


Dispatches from Yogurt Girl
I’ve realized it’s not really the yogurt I’m obsessed with. It’s the reliability. Yogurt doesn’t try too hard; it’s simple, steady, and unpretentious.

Emma Singer


Table Talk: ROLi (Cuisine and Libations)
Table Talk is back… once again Maia and I attacked the culinary scene of New Haven. Today’s feature: ROLi, a four-month-old Euro-Hungarian restaurant in Wooster Square.

Maia Donath


The New Haven Dumpling Index
Finding a go-to spot for dumplings in New Haven was an essential task for me. Back home, my family and I would order dumplings every...

Zach Fayed


Picks for the Parents
For me, parents weekend is also an opportunity to get off campus – I’m always excited to explore a new restaurant or cafe, and parent’s weekend is the perfect excuse to do so.

Nina Bodow


Tuna Comes to The Loop in a Big Way
As I walked up Orange Street, a large crowd of onlookers came into view. The usually mildly packed cafe that I have come to know and...
Juliette Propp


New Haven Takes the Cake
Whether you have an upcoming birthday or you are a year-round cake lover, finding a quality cake in New Haven can be tricky. While...
Natalie Dominguez


Table Talk: Casanova
The menu was immediately enticing. Whipped ricotta! Roasted eggplant! Burrata salad! Beef carpaccio! I mean… C’mon now!

Nina Bodow


Barcelona, Buttercream, and Birthdays
For as long as I can remember I have loved birthdays. I’m not just referring to my own birthday–I love to attend and plan celebrations for friends and family, reveling in the joy of commemorating yet another year with someone special.

Julia Peet


New Haven Sushi Delivery
Let me start by saying this might be the most important article ever written—at least for anyone who, like me, becomes a danger to their...

Maia Donath


Chidori Revolving Sushi
I’ll admit, I am usually quite the pessimist when it comes to New Haven’s casual sushi scene, but Chidori Revolving Sushi pleasantly...

Nina Bodow


An Old Campus Feast
If food is a love language, Yale just whispered 16 sweet nothings in 16 different dialects—and I, shamelessly, devoured every word.

Maia Donath


On Yale's "Greens, Grains & Grill"
It pains me to say that the new “Greens, Grains & Grill” option is wonderful.

Rohil Mohan
Tavern on State
A run down on Tavern on State.

Jesse Nevins
Fresh, Creamy, and Totally Delicious: Arethusa Farm Dairy’s Delights in New Haven
If you're in New Haven and haven’t yet visited Arethusa Farm Dairy , let this be your sign from the dairy gods. Welcome to farm-to-cone...

Maia Donath


Caffeinated Choices: New Haven’s Cafes by Personality Type
If you're anything like me, studying in the library or your dorm room just doesn't cut it. Sterling’s silent judgment is just too much to...
Maya Kulesza


Thunder Brunch
Gosh, how hard it must be for us Berkeleyites.

Nina Bodow


Sabor Sajoma
“Over the past two weeks, I’ve had a Cubano that was nothing short of a spiritual experience, a chicken chipotle sandwich that still...

Sasha Foer


Crepes Choupette: Keeping It Traditionelle
I’ve been mistreated by the tourist-trap crepe: indistinguishable from a folded pancake with some variation of Biscoff and whipped cream,...

Asia Anderson


29 Visits Later: Why The Loop Market is a Must-Try
Before diving into this review, I should confess: I am utterly and unapologetically obsessed with Japanese food. Cooking it, studying it,...

Maia Donath


New Haven's Take on Fall Drinks
Fall drinks are a crucial part of the beloved season. I’m not a sweet drinks person, and I don’t find myself falling for seasonal-drink...

Nina Bodow
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