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Brine and Dine
Naturally, my plans for the following Friday had been cemented. I needed to attend the festivities. All week, I not so patiently waited for the day. Dinner time rolled around, and I was off. I filled my red and white checkered paper tray with ALLLL of the pickles imaginable.
Hannah Wermuth


Dorm Hacks for Hangry Students
It’s 12:01 am. You just got kicked out of Sterling Library and are on your treacherous walk home after a long day of grinding. Your stomach rumbles because you only took a few bites of the dry pork chop and mashed potato at dinner five hours ago. You decide it’s time for meal number four. Where do you go? Gheav is open, but do you really want to traverse those aisles on a weekday? You are probably sick of bacon-egg-and-cheeses and green grapes anyway. Nice Day Chinese is ope
Maia Donath


Is There a Common Ground?
You can mark Wall Street as your destination for a quiet working scene, but York Street ultimately has more to offer: better coffee, better conversations.
Jane Littleton


Miso
It was the last Friday night before Fall break and, while the dining halls can be great, the six of us needed something extra to help us get through the final stretch of midterms. Instead, we decided to head over to Miso, a Japanese restaurant about a ten-minute walk from campus. The restaurant is known for its fresh sushi at student-friendly prices — with classic rolls ranging from $8 to $10 and specialty rolls topping out in the mid-teens — making it one of the more reliabl
Michael Duell
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