Dining halls, campus cafés and dorm-kitchen fixes. Our running list, updated as we review.
“So here's a list of the meals I keep coming back to: low-prep, fast, and easy to adapt whether you have a full kitchen, a shared one, or just a rice cooker and a microwave.”
by Maia DonathRead the story →
“It's 12:50pm on a Tuesday and I have approximately 10 minutes to get lunch and walk from SSS to WLH.”
by Emma ShulmanRead the story →
“Big things have been happening in the Elm. Fruity, fresh, and fantastic things.”
by Jane LittletonRead the story →“A few weeks into the school year, I opened Beli and saw a sight I never expected to see. Jonathan Edwards Dining Hall, ranked on my feed, and boldly categorized as “Food Court.” Food Court?”
by Lauren ScottRead the story →
“Naturally, my plans for the following Friday had been cemented. I needed to attend the festivities. All week, I not so patiently waited for the day. Dinner time rolled around, and I was off.”
by Hannah WermuthRead the story →
“It’s 12:01 am. You just got kicked out of Sterling Library and are on your treacherous walk home after a long day of grinding.”
by Maia DonathRead the story →
“I’ve realized it’s not really the yogurt I’m obsessed with. It’s the reliability. Yogurt doesn’t try too hard; it’s simple, steady, and unpretentious.”
by Emma SingerRead the story →
“If food is a love language, Yale just whispered 16 sweet nothings in 16 different dialects—and I, shamelessly, devoured every word.”
by Maia DonathRead the story →
“It pains me to say that the new “Greens, Grains & Grill” option is wonderful.”
by Rohil MohanRead the story →
“Gosh, how hard it must be for us Berkeleyites.”
by Nina BodowRead the story →